Logg inn

Logg inn med ditt passord for å redigere hjemmesiden!

Skriv inn epostadressen din (må være den som er registrert på Mekke), og trykk på "Send meg passord" for å bli tilsendt nytt passord på epost.

Hopp til innhold



Most people want customized menu, contact us. We still show some menus so that you have a starting point for ideas.

All prices include VAT. Tablecloths, napkins and candles.

Banquet menu Autumn/winter

Meny 1

Tartar of cattle
Radishes, pickled mushrooms and chives mayo

Fried halibut
Roast potatoes, butter steamed carrots, herb and sour cream sauce

Deconstructed apple cake
Apple cream, vanilla ice cream, spice syrup, crumbles

kr. 630,- per person

Meny 2

Salmon 45
Dill, burnt leeks, tarragon mayo, rye chips and trout roe

Mushrooms, spinach cream, hazelback potatoes, creamy venison

Lemon sorbet
Cinnamon cream, crumble

645,- per person

Meny 3

Shellfish foam, tarragon oil, pea cress

Butter-steamed cabbage, caramelized Jerusalem artichoke cream, Anna potato, red wine sauce

Vanilla cream
Kiwi jelly, dried kiwifruit and tangy sorbet

645,- per person

Meny 4

Baked beets
Smoked chevre cream, roasted pistachios, nasturtiums

Mushroom risotto
Parmesan, pickled mushrooms, fried mushrooms, herbal oil

Chocolate mousse
Strawberry and cinnamon crumble

605,- per person

Lunch menu Autumn/winter

Meny 1

Caramellized cauliflower, cauliflower pure, roasted almonds, trout roe and cauliflower crudite

Main course
Baked salmond, green peas, charlottes, roasted potatoes, butterglazed mini carrots andhollandaise sauce

Lemoncake with lemoncaramell, lemoncream and white chocolate

470,- per person

Meny 2

Fried scallops, celeriac pure, burned and pickled leeks, browned butter and dill

Main course
Veal filet, røstipotato, bearnaisesauce, pickled onion, chives oil, savoycabbage and oyster mushroom

Raspberrymousse on a layer of almond and hazelnuts, raspberry coulis and peanutcrunch

485,- per person

Meny 3

Grilled tuna, chilimayo, ponzu sauce, sesameseeds and cilantro

Main course
Heirloom chicken, grilled and pickled carrot and leeks, potatopure with horseradish, saltbaked yellowbeets and chicken sauce flavoured with ramson

Deconstructed lemontart, merengue and raspberry coulis

485,- per person

Meny 4 vegetarian

Beetroottartar, shaved horseradish, grilled spring onion and romecosauce

Main course
Baked celeriac, asparagusbeans, green asparagus, celeriac pure, roasted potatoes, pico de gallo and radish crudites

Whipped vegan cream, oatmeal crumble, pickled cherries and cherrycoulis topped with fresh oxalis

470,- per person

Shellfish buffet

shellfish Buffet
Task Crab claws
Marinated cockles
Green salad
Grilled dinner bowl, onion puree and capers pork
roast beef
Saffron aioli
Assorted cakes
Shellfish are placed on a shellfish plate

499,- per person

Spekemat buffet

Cured ham
‘Fenalår’ (Norwegian cured leg of lamb)
Cured sausages
Scrambled eggs
Potato salad
Sour cream
‘Flatbrød’ (Norwegian flat-bread)

3 90,- per person

Tapas menu 1

Patatas bravas
Albondigas served in tomato sauce
Tomato salad with goat cheese creme
Green asparagus with Serrano ham
Chicken thighs with sesame seeds and chili glaze
Cod with pistachio butter
Smoked salmon with egg creme
Green salad, pickled vegetables, cheese cream & walnuts
Olive tapenade with toasted bread
Manchego with fig chutney

Dessert Petit Four:
Variation of chocolate, fruit tartes and fresh fruit

440,- pr. person

Tapas menu 2

Meat balls
Home made roast beef
Potato salad
Mayonnaise and remoulade
Variation of cured hams
Smoked salmon with scrambled eggs
Potato-‘lefse’ (soft flat-bread) with chives and cream cheese
Pasta salad with shellfish
Green salad
Bread and whipped butter

380,- per person

Tapas menu 3

Grilled vegetables with onion puree
Tortilla with potatoes and cheese
Meat balls served in a tomato sauce
Cured meat
Smoked salmon with cream of eggs
Olive tapenade on toasted bread
Sashimi with soy sauce
Oven roasted potatoes with rosemary and garlic
Cod with pistachio butter
Green salad with pickled yellow beet roots
Variation of cheeses & fig compote
Focaccia & aioli

480,- per person

Tapas menu 4

Tomato salad & Mozzarella
Meat balls served in a spicy tomato sauce
Patatas bravas
Green salad with pickled fennel and goat cheese
Scampi with chili and dill
Manchego cheese and Serrano ham with fig compote
Focaccia & Aioli
Green beans & lemon vinaigrette

480,- per person

Salad buffet

Pasta salad
Green salad with pickeld beet roots
Tomato salad
Egg salad
Salt-baked beets and parsley
Roast beef
Bread & Aioli

320,- per person

Casseroles & Stews

Venison stew with cranberries and potatoes

Beef Stroganoff with rice and green salad

Beef Bourgogne with roasted Solør potatoes

1* serving 180,- per person

2* serving 250,- per person


Coffee / Tea kr. 25,-
Waffles with jam and sour cream kr. 25,- (Allergies:1, 3, 71 )
Waffles with ‘brunost’ (brown cheese) kr. 25,- (Allergies:1, 3, 71 )
Cinnamon rolls kr. 40,- (Allergies:1, 3, 71 )
Macaroons kr. 20,- (Allergies:3, 6, 7, 81 )
Mocca-cake kr. 40,- (Allergies:1, 3, 71 )
Flapjacks with fruit kr. 40,- (Allergies:1, 3, 71 )
Flapjacks with chocolate kr. 40,- (Allergies:1, 3, 6, 71 )
Muffins with raspberry kr. 40,- (Allergies:1, 3, 71 )
Muffins with chocolate kr. 40,- (Allergies:1, 3, 71 )
Mini Muffins kr. 26,- (Allergies:1,3,71 )
Mini-doughnut kr. 20,- (Allergies:1, 6, 7, 81 )
Cookie kr. 20,- (Allergies:1 )
Fruit platter kr. 42,-

Break food at lectures

Rolls with assorted toppings NOK 42,- (Allergies:1,7)
Baguette with roast beef Kr. 75,- (Allergies:1,3,7,12)
Baguette with smoked salmon and scrambled eggs Kr. 75,- (Allergies:1,3,4,7)
Baguette with cheese and ham Kr. 75,- (Allergies:1,7)
Baguette with shrimp Kr. 75,- (Allergies:1,2,3,7)
Sandwiches with carbonade Kr. 82,- (Allergies:1,7,12)
Roast beef sandwiches Kr. 82,- (Allergies:1, 3,7)
Sandwiches with shrimp Kr. 82,- (Allergies:1,2,3,7)
Sandwiches with smoked salmon Kr. 82,- (Allergies:1,3,4,7)
Sandwiches with liver pâté Kr. 82,- (Allergies:1,4,7,12)
Sandwiches with brie Kr. 82,- (Allergies:1,7)
Focaccia with chicken, tomato and pesto Kr. 75,- (Allergies:1,7)
Focaccia with brie, arugula and balsamic vinegar Kr. 75,- (Allergies:1,7,12)
Focaccia with roast beef, ram onion mayo, pickled red onion and lettuce Kr. 75,- (Allergies:1,3,7,12)
Focaccia with smoked salmon, snow fresh, chives and lettuce Kr. 75,- (Allergies:1,4,7)
Focaccia with pulled pork, chipotlemayo, vegetables and salad Kr. 75,- (Allergies:1,3,7)
Wraps with hummus and arugula Kr. 80,- (Allergies:1,3)
Wraps with bulgur salad with chicken and spring onions, Chiracha mayones Kr. 80,- (Allergies:1,3)
Wraps with bulgur salad with smoked salmon, spring onion mayones Kr. 80,- (Allergies:1,3,7)
Wraps with bulgur salad with smoked salmon, spring onion mayones Kr. 80,- (Allergies:1,3,4,7)
Wraps with coppa ham with cream cheese, pickled beet Kr. 80,- (Allergies:1,7,12)
Wraps with sweet potato puree, grilled vegetables, feta cheese Kr. 80,- (Allergies:1,7)
3* intersects Kr. 125,- (Allergies:1,7)
4* intercepts Kr. 155,- (Allergies:1,7)
5* intercepts Kr. 188,- (Allergies:1,7)

Regarding the canapés allergies may vary depending on the toppings.

Bread rolls, baguettes, sandwiches, wraps and canapés can be ordered gluten free as well.

Allergy overview

Gluten/Gluten = 1
Shellfish/Crustaceans = 2
Egg/Egg = 3
Fish/Fish = 4
Peanuts/Peanuts = 5
Soy/Soy = 6
Milk/Milk = 7
Nuts/Nuts = 8
Celery/Celery = 9
Mustard/Mustard = 10
Sesame Seeds/Sesame = 11
Sulphur diolside and sulfites/Sulphur dioxide/Sulphites = 12
Lupine/Lupine = 13
Molluscs/molluscs = 14

Logg inn