Menu
Most people want a customized menu, please contact us. We still show some menus to give you a starting point for ideas.
All prices include VAT. Tablecloths, napkins and candles.
Autumn Menu
Starters
Pickled mackerel
With plums, sprouts, goat cheese cream and black cabbage
Kr. 180,-
Fried salad
With tarragon mayo, parmesan, bacon and roe
Kr. 165,-
Carpaccio of angus
With fried capers, rucola mayo, pea sprouts, pickled cabbage and deep fried rice paper
Kr. 185,-
Main Courses
Fried cod
With roasted yellow beets, parsley root cream, onion sauce and baked Jerusalem artichoke
Kr. 340,-
Braised cheeks
With potato cream, red wine sauce, potato sticks, horseradish and sprouts
Kr. 320,-
Lamb
With potato confit, cauliflower cream, salsa verde and apple
Kr. 325,-
Veal
With creamed chicken sauce, hasselback potatoes, kale chips, roasted kohlrabi cream, turnips
Kr. 380,-
Reindeer
With creamed game sauce, fresh spring rolls with mushrooms, potato cake, chives mayo and lingonberry gel
Kr. 390,-
Desserts
Cherries
With sour cream, caramelized white chocolate, and chervil
Kr. 170,-
Waffles
With yogurt cream, passion fruit sorbet and basil snow
Kr. 165,-
Cinnamon cake
With pear sorbet, anise syrup and fresh cheese cream
Kr. 175,-
Tapas Buffet
Tapas Buffet
Chevre salad
Marinated Asparagus
Beans
Manchego
Serrano
Olive
Poached octopus
Bread
Aioli
Hot food
Albondigas
Chorizo
Patatas Bravas
Gambas with romesco sauce
Tenderloin with salsa verde
NOK 490,- per person
With dessert:
Creme catalan
Chocolate mousse
NOK 590,- per person
Allergy Information
Please ask our staff for detailed allergy information for each dish.
