Seasonal ingredients of the highest quality
Menu Spring/Summer 2026
All dishes are prepared with carefully selected ingredients and can be tailored to your event. Contact us for a bespoke proposal.
Starters
Burrata with tomato–watermelon granita and toast
NOK 151
Vitello Tonnato
NOK 142
Roasted paprika with anchovies and romesco sauce
NOK 162
Truffle cabbage
NOK 45
Scallop with cucumber gel, milk sauce and trout roe
NOK 248
Mussels in white wine
NOK 123
Langoustine tails with bisque sauce and passion fruit gel
NOK 287
Halibut tartare with yuzu sauce
NOK 246
Main Dishes
Entrecôte with pommes Anna, baked potato espuma and red wine sauce
NOK 421
Halibut with broccolini, crispy celery and carrots with vanilla sauce
NOK 502
Duck leg confit with roasted potatoes and mushrooms
NOK 276
Pork cheeks with red wine sauce, parsnip purée and parmesan
NOK 296
Desserts
Apple marshmallow with lemon-lime crisps, lemon-vanilla gel and caramel
NOK 71
Pineapple panna cotta with coconut-yuzu sauce, fresh strawberries and coconut streusel
NOK 116
