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Most people want customized menu, contact us. We still show some menus so that you have a starting point for ideas.

All prices include VAT. Tablecloths, napkins and candles.

Lunch menu spring 2020

Menu 1

Parsnip soup
Baked chervil root and chips made of root vegetables

Duck confit
Pan fried potatoes from Solør, baked carrot, pickled onions and mustard broth

Vanilla pudding from Røros and pickled cherries

490,- per person

Menu 2

Salmon 45
Wasabi mayonnaise, paspier, ponzu carrot and sesame seeds

Hanger steak
Potato purée, carrot confit, pickled delicacy onion and sage broth

Vanilla Bavaroise
Plum compote with plums from Hardanger and grated dark chocolate

480,- per person

Menu 3

Baked celery
Pesto rosso, salad, pickled red onion and grated Parmesan

Pan fried cod
Celery purée, baked leek, pea foam and capelin roe

Meringue with vanilla cream, almond and fried sugar bread.

470,- per person

Menu 4 (vegan)

Baked celery
Pesto rosso, salad, pickled red onion

Fried oyster mushroom
Potatoes from Solør, baked leek, lentil ragout and chimichurri.

Gryr cream
Plum compote with plums from Hardanger and oat crumble.

460,- per person

Shellfish buffet

shellfish Buffet
Task Crab claws
Marinated cockles
Green salad
Grilled dinner bowl, onion puree and capers pork
roast beef
Saffron aioli
Assorted cakes
Shellfish are placed on a shellfish plate

499,- per person

Spekemat buffet

Cured ham
‘Fenalår’ (Norwegian cured leg of lamb)
Cured sausages
Scrambled eggs
Potato salad
Sour cream
‘Flatbrød’ (Norwegian flat-bread)

390,- per person

Tapas menu 1

Patatas bravas
Albondigas served in tomato sauce
Tomato salad with goat cheese creme
Green asparagus with Serrano ham
Chicken thighs with sesame seeds and chili glaze
Cod with pistachio butter
Smoked salmon with egg creme
Green salad, pickled vegetables, cheese cream & walnuts
Olive tapenade with toasted bread
Manchego with fig chutney

Dessert Petit Four:
Variation of chocolate, fruit tartes and fresh fruit

440,- pr. person

Tapas menu 2

Meat balls
Home made roast beef
Potato salad
Mayonnaise and remoulade
Variation of cured hams
Smoked salmon with scrambled eggs
Potato-‘lefse’ (soft flat-bread) with chives and cream cheese
Pasta salad with shellfish
Green salad
Bread and whipped butter

380,- per person

Tapas menu 3

Grilled vegetables with onion puree
Tortilla with potatoes and cheese
Meat balls served in a tomato sauce
Cured meat
Smoked salmon with cream of eggs
Olive tapenade on toasted bread
Sashimi with soy sauce
Oven roasted potatoes with rosemary and garlic
Cod with pistachio butter
Green salad with pickled yellow beet roots
Variation of cheeses & fig compote
Focaccia & aioli

480,- per person

Tapas menu 4

Tomato salad & Mozzarella
Meat balls served in a spicy tomato sauce
Patatas bravas
Green salad with pickled fennel and goat cheese
Scampi with chili and dill
Manchego cheese and Serrano ham with fig compote
Focaccia & Aioli
Green beans & lemon vinaigrette

480,- per person

Salad buffet

Pasta salad
Green salad with pickeld beet roots
Tomato salad
Egg salad
Salt-baked beets and parsley
Roast beef
Bread & Aioli

460,- per person

Casseroles & Stews

Venison stew with cranberries and potatoes

Beef Stroganoff with rice and green salad

Beef Bourgogne with roasted Solør potatoes

1* serving 180,- per person

2* serving 250,- per person


Coffee / Tea 30,-
Waffles with jam and sour cream 25,- (Allergies: 1,3,7)
Waffles with ‘brunost’ (brown cheese) 25,- (Allergies: 1,3,7)
Cinnamon rolls 40,- (Allergies: 1,3,7)
Mini-Beignet with chocolate 15,- (Allergies: 1,3,7,8)
Macaroons 25,- (Allergies: 3,7,6,8)
Mocca-cake 40,- (Allergies: 1,3,7)
Flapjacks with fruit 40,- (Allergies: 1,3,7)
Flapjacks with chocolate 40,- (Allergies: 1,3,6,7)
Muffins with raspberry 40,- (Allergies: 1,3,7)
Muffins med blueberry 40,- (Allergies: 1,3,7)
Muffins with chocolate 40,- (Allergies: 1,3,7)
Mini-doughnut 20,- (Allergies: 1,6,7,8)
Cookie 20,- (Allergies: 1)
Fruit platter 42,-

Banquet menu spring 2020

Menu 1

Grilled cauliflower
Caramelized cauliflower purée, roasted almond, roe and capers vinaigrette.

Fillet of veal
Mushroom stew, grilled cabbage, pommes Anna and deep fried bettroot

Plums from Hardanger with whipped cream and bread crumble

625,- per person

Menu 2

Smoked salmon
Nordic dressing, salad, scallion mayonnaise and rye crumble

Fondant potato, grilled carrot, baked leek and thyme broth

Fat milk panna cotta
Pickled pear and oat crisps

595,- per person

Menu 3

Roast beef
Boletus mushroom mayonnaise, frisée salad, red onion and capers

Greenn asparagus, salt baked potatoes, baked rainbow carrot and Sandefjord butter.

Brownie Nemesis
Whipped crème fraîche and pickled cherries

595,- per person

Menu 4

Green asparagus
Jerusalem artichoke purée, Jerusalem artichoke chips, pickled red onion and sauce vierge

Celery confit
Baked potatoes from Solør, celery purée, fried Portobello mushroom
Fennel crudité, frisée salad and capers vinaigrette

Apple compote from Hardanger
Whipped Gryr cream and freeze-dried raspberries

595,- per person

Pausemat ved foredrag

Bread rolls with various toppings 40,- (Allergener: 1,7)
Baguette with roast beef 70,- (Allergener: 1,3,7,12)
Baguette with smoked salmon & scrambled eggs 70,- (Allergener: 1,3,4,7)
Baguette with ham & cheese 70,- (Allergener: 1,7)
Baguette with shrimps 70,- (Allergener: 1,2,3,7)
Sandwich with hamburger patty 72,- (Allergener: 1,7,12)
Sandwich with shrimps 72,- (Allergener: 1,2,3,7)
Sandwich with smoked salmon 72,- (Allergener: 1,3,4,7)
Sandwich with liver pâté 72,- (Allergener: 1,4,7,12)
Sandwich with Brie 72,- (Allergener: 1,7)
Focaccia with chicken, tomato and pesto 72,- (Allergener: 1,7)
Focaccia with Brie, rocket salad and balsamic vinegar 72,- (Allergener: 1,7,12)
Focaccia with roast beef, ramson mayo, pickled red onion & salad 72,- (Allergener: 1,3,7,12)
Focaccia with smoked salmon, goat cream cheese, chives & salad 72,- (Allergener: 1,4,7)
Focaccia with pulled pork, chipotle mayo, vegetables & salad 72,- (Allergener: 1,3,7)
Wraps with hummus and rocket salad 80,- (Allergener: 1,3)
Wraps with bulgur salad with chicken, scallions, sriracha-mayo 80,- (Allergener: 1,3)
Wraps with beef, Cheddar cheese, jalapenos, garlic dressing 80,- (Allergener: 1,3,7)
Wraps with bulgur salad with smoked salmon, scallions mayo 80,- (Allergener: 1,3,4,7)
Wraps with Capocollo ham, cream cheese, pickled beet roots 80,- (Allergener: 1,7,12)
Wraps with sweet potato cream, grilled vegetables, feta cheese 80,- (Allergener: 1,7)
3* canapés 125,- (Allergener: 1,7)
4* canapés 155,- (Allergener: 1,7)
5* canapés 180,- (Allergener: 1,7)

Regarding the canapés allergies may vary depending on the toppings.

Bread rolls, baguettes, sandwiches, wraps and canapés can be ordered gluten free as well.

Allergy overview

Gluten = 1
Crustaceans = 2
Egg = 3
Fish = 4
Peanuts = 5
Soy = 6
Milk = 7
Nuts = 8
Celery = 9
Mustard = 10
Sesame = 11
Sulphur dioxide, Sulphites = 12
Lupin = 13
Molluscs = 14

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